Mrs. Billy's Pies

Billy's has been greatly influenced by the Mennonite style of baking.  We follow the seasons for the best in flavours for our very "schmecky" pies. Give us a day's notice 519 679-1970 and you can take your favourite pie home with you.

FRUIT PIES

 

Apple Crumb  (5lbs.)                                                22.95

Apple Cranberry (with cream cheese) & Pecans            22.95

Kentucky Derby (pecans & chocolate)                         20.95

Pumpkin                                                                 16.95

 

Rhubarb:

      with sour cream                                                 18.95

      Strawberry Rhubarb                                            20.95

       Raspberry Rhubarb                                            20.95

       Bumbleberry (apples, berries, No S.C.)                 22.95

 

 

 

In Season:

 

 

      (Strawberry, Blueberry/Rasp/Peach/Cherry)

 

 

 

Tortiere (Beef & Pork) at Christmas                            24.95

Quiche                                                                   19.95

 

Butter Tarts (1.10 / for one) 6.00/half dz.                 12.00dz.

Mincemeat Tarts (1.30 ea. 7.00/half dz.                    14.00dz.

Mincemeat Pie                                                       20.95

 

CHOCOLATE CARROT CAKE                                       25.95

 

 

CREAM PIES

 

*Banana Cream                                                      18.95

*Black Bottom Banana                                             20.95

*Butterscotch Cream                                               18.95

*Chocolate Cream                                                   18.95

*Coconut Cream                                                     18.95

*Lemon Supreme (with cream cheese)                       22.95

*Chocolate Supreme (with cream cheese)                   22.95

*Pineapple Cream                                                   18.95

*Triple Chocolate                                                    20.95

 

       *all of these can be made with a chocolate

         base, we can add peanut butter and

         peanuts to give a little crunch...add 2.00

 

(519) 679-1970

FEATURE DESSERT 

 

       (Feb 7 - Feb 12) 

             BUTTERSCOTCH